Ty Bevan of Nick Mountain Ranch is using Hereford bulls
to improve his cow herd and his profitability.

“We want to keep this (ranch) going so we can pass it on to our kids. That’s our deal.
Are we going to keep using Hereford bulls? I guarantee it.” – Ty Bevan

(excerpt from Hereford World, October 2013)

Ty’s family has been in the ranching business in the high mountain country east of Grand Junction, Colorado, since the 1800s.  After graduating with a business degree from Western State College, Ty went to work managing a ranch in the area.  “I took care of a ranch for some people that had started with a pretty good set of Hereford cows then threw some black bulls in there,” Ty explains. “Those calves were tremendous.”

Click here to read the full article featured in the October issue of Hereford World.